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Before you jump to Soft Tomato French Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several small changes that can start to make a positive impact to our daily eating habits.
These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. It is also a rich source of Vitamin E which has many benefits and is also great for your skin. It might be that you already feel that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are a great option and will reduce any possible exposure to toxic chemical substances. If you can locate a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients due to storage or not being picked at the right time.
As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to soft tomato french bread recipe. You can have soft tomato french bread using 10 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Soft Tomato French Bread:
- Get 200 grams Bread (strong) flour
- Provide 50 grams Cake flour
- Take 5 grams Butter
- Provide 5 grams Sugar
- Provide 5 grams Salt
- Prepare 10 grams Skim milk powder
- Take 3 grams Dry yeast
- Get 110 grams Canned diced tomatoes
- Get 50 grams Water
- Get 1 tsp Pepper, basil (optional)
Instructions to make Soft Tomato French Bread:
- Measure out all the ingredients. Measure the the canned tomatoes by adding just enough juice to the tomato solids to cover. Add the water to the tomato, and heat until warm to the touch if it's a cold day.
- Put the dry yeast in the yeast compartment of your bread machine. Put the other ingredients in the main part, and let the machine handle the dough until the end of the 1st rising.
- After the 1st rise has finished, deflate the dough lightly, divide and round off each portion. Place the dough balls seam side down, cover with plastic wrap and a tightly wrung out moistened kitchen towel, and leave to rest for 20 minutes.
- After the dough has rested, roll out each portion into a rectangle.
- Fold in the top and bottom edges.
- Fold in half again, form into a slug shape, and pinch the seams closed securely.
- Line up the dough seam side down on a paper-lined baking sheet, and leave to rise (2nd rising). Using the oven's "bread-rising" function, it takes about 25 minutes at 40°C.
- When the 2nd rising is complet, slash the tops and mist with plenty of water.
- Bake in a 210°C oven for 20 minutes, and the bread is done. I doubled the recipe here.
- This is the canned diced tomato brand I use. It has a bit of spice mixed in, so I only used 3 g of salt.
- Another tomato bread of mine is. - - https://cookpad.com/us/recipes/148253-chock-full-of-lycopene-tomato-bread
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