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We hope you got benefit from reading it, now let’s go back to tex-mex inspired brisket chili recipe. You can cook tex-mex inspired brisket chili using 23 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Tex-Mex inspired brisket chili:
- Get chopped poblano peppers
- Get chopped serrano peppers (depending on the desired heat)
- Use small white onion, chopped
- You need garlic
- Get butter
- Provide chicken stock
- Use beer (I prefer dark beer like Modelo Negro or similar)
- Take cumin
- Use chili powder
- Get black pepper
- Take Salt
- Prepare smoked brisket, chopped
- Prepare Juice from half of a lime
- Provide can crushed tomatoes
- Take can pinto beans, drained
- Take corn flour or masa flour
- Provide Garnish (Optional)
- You need Monterey-Jack cheese
- Use Sour cream
- Take Chopped cilantro
- Prepare Pico de gallo
- Take Lime wedges
- Provide Fried corn tortillas
Instructions to make Tex-Mex inspired brisket chili:
- Heat butter over medium heat in a 6 quart pot and add the onion, peppers and garlic. Cook for around 5 minutes, stirring often.
- Add the beer, chicken stock, dry spices, lime juice, brisket, tomatoes and beans. Stir in the corn flower and let simmer for 20 minutes.
- Ladle into bowls and garnish as desired.
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