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Before you jump to Bread Crust French Toast recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily has great benefits and is becoming a more popular way of life. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets require much work and will significantly change how they live and eat. In reality, however, merely making a few modest changes can positively affect everyday eating habits.
One way to address this to start seeing some results is to understand that you do not have to change everything right away or that you have to altogether eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to bread crust french toast recipe. To make bread crust french toast you only need 5 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Bread Crust French Toast:
- Prepare 1 from 4 slices of toast Bread crusts
- Prepare 1 Whole egg
- Get 50 ml Milk (soy milk)
- Get 1 Raisins (or dried fruits)
- Use 1 Butter
Steps to make Bread Crust French Toast:
- The recipe is for 4 slices of bread worth of crusts, but if the bread has hardened, you can use the entire slice!
- Dice into cubes like this.
- Add egg and milk, and mix well. Set aside for about 10 minutes to let the crusts absorb the egg mixture well.
- While the bread is macerating, chop dried fruits into small bite-sized pieces! Chunky jam might also work, but I definitely recommend adding dried fruit.
- Mix everything together! Leave the bread alone, until the mixture is soaked up and makes the crusts moist!
- I wanted it to look square like a slice of toast, so I used a frying pan for Japanese-style omelets.
- Heat slowly over low heat, cooking each side for 5 minutes. Cover the pan if possible!
- Heat both sides until golden brown, and serve! Enjoy with your favorite syrup or honey!!
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