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Before you jump to mini french bread loaves recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays much more popular than before and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make some minor changes that can start to make a good impact on our daily eating habits.
To see results, it is definitely not a requirement to drastically modify your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.
Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mini french bread loaves recipe. You can have mini french bread loaves using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make mini french bread loaves:
- Use 1 1/2 cup warm water
- Take 2 tsp sweetner (sugar,honey,agave)
- Provide 3 1/2 cup flour
- You need 1 1/2 tsp active dry yeast
- You need 1 tsp salt
Steps to make mini french bread loaves:
- 1 Mix yeast and sucanat in large bowl and stir in water until dissolved. (If you're using honey or agave, I put it in the water then stir in the yeast). 2 Add salt then flour and mix until a soft, pliable dough forms, not too sticky. 3 Place on floured surface and knead for 6-8 minutes. 4 Place back in the bowl and cover with a kitchen towel. 5 Let rise for one hour or until doubled in size (I make this in my mixer so I just set it and leave it be for about 4-5 minutes and cover it) divide in half, roll each half into a rectangle then roll lengthwise to make a log shape, pinching the ends place on a pizza stone (or cookie sheets but pizza stone works best) and let rise for an additional 30 minutes. cut slits into your loaves (about four) and brush an egg wash over it. Bake at 375 for 20-25 minutes or until golden brown.
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