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Before you jump to Stir-Fry Beef with Gochujang, Garlic and Miso recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to stir-fry beef with gochujang, garlic and miso recipe. You can have stir-fry beef with gochujang, garlic and miso using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir-Fry Beef with Gochujang, Garlic and Miso:
- You need Sirloin steak
- Take Garlic
- Prepare Vegetable oil
- Take ○Miso
- Provide plus ○Mirin
- Use ○Gochujang
- Provide Grated daikon radish
- Provide ◎Salt
- Provide ◎Sugar
- Take ◎Rice vinegar
- Provide Salt and pepper
Steps to make Stir-Fry Beef with Gochujang, Garlic and Miso:
- Chop the garlic and sauté in vegetable oil.
- Cut the steak into bite-size pieces and cook on both sides. Lightly season with salt and pepper.
- Season the meat with the ○ ingredients. Grate the radish and combine with the ◎ seasonings. Plate the meat and top with the seasoned grated radish. Sprinkle on chili pepper if desired.
- Garnish with something green, such as radish sprouts, and it's ready to eat!
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