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Before you jump to Filipino beef curry recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
We all know that having healthy snacks can help us really feel better within our bodies. Whenever we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthier foods for snacks between meals. Shopping for snacks can be a struggle because you have a great number of options. Here are a few healthy snacks which you can use when you need a quick pick me up.
Probably the most popular treats is natural yogurt. Sometimes people choose to eat yogurt over a nutritious lunch which is not the greatest idea. As a treat, however, yogurt is one of the greatest things you can reach for. It contains a great deal of calcium, protein, and B vitamins. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by the majority of people. Yogurt combines perfectly with nuts and seeds. It’s an simple way to minimize sugar while still enjoying a delicious snack.
A large assortment of easy health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to filipino beef curry recipe. You can have filipino beef curry using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Filipino beef curry:
- Use beef brisket, cut into large cubes
- Use Greek yogurt
- Get garlic, chopped
- You need large onion, chopped
- Provide thumb-sized nub ginger, cut into small matchsticks
- You need heap tbsp curry powder
- You need smoked paprika
- You need can coconut milk
- Provide palm sugar
- Use bay leaves
- Get large waxy potatoes, peeled and cut into 3 cm chunks
Instructions to make Filipino beef curry:
- In a bowl, toss the beef with the yogurt and a large pinch of salt. Cover and let marinate in the fridge from 4 hours to overnight.
- Add a splash of veg oil to a large pan on medium-high heat. Remove the meat from the marinade and wipe off as much of the yogurt as you can. Sear the meat in the pan until all sides are well-browned.
- Add the garlic, onion, and ginger to the pan. Let fry for 2 minutes, then add the curry powder and paprika. Let fry another 2 minutes.
- Add the coconut milk, palm sugar, bay leaves and potatoes to the pan, along with 2 cups water. Add a good pinch of salt and several grinds of freshly cracked black pepper. Turn the heat down to low and let simmer for 1.5 to 2 hours until the meat is tender. Add water as needed to keep the meat mostly submerged.
- Once the meat is fork tender, turn the heat back up to medium-high and remove the bay leaves. Let simmer until the sauce is reduced and thick. Serve with freshly steamed rice.
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