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Mike's Garden Peperonata On Toasted French Bread
Mike's Garden Peperonata On Toasted French Bread

Before you jump to Mike's Garden Peperonata On Toasted French Bread recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

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Whole grain snacks are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Make the change from refined products just like white bread to the healthier whole grain options.

A large selection of quick health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to mike's garden peperonata on toasted french bread recipe. To cook mike's garden peperonata on toasted french bread you only need 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Mike's Garden Peperonata On Toasted French Bread:
  1. Prepare ● For The Garden Fresh Peperonata [de-seed all peppers]
  2. Provide 2 tbsp Garlic Olive Oil [+ 2 tbsp butter]
  3. Prepare 4 Cups Multi Colored Sweet Baby Peppers [a must]
  4. Use 1 LG Green Bell Pepper
  5. Take 3 LG Jalapeno Peppers
  6. Provide 4 Roma Tomatoes [to be added last]
  7. You need 1 Cup Cilantro Leaves
  8. Take 1/2 Cup Green Onions
  9. Prepare 1 EX LG Sweet Viadalia Onion [a must]
  10. Take Leaves Fresh Basil [torn]
  11. Use 2 tbsp Fine Minced Garlic
  12. You need 1 tsp Red Pepper Flakes
  13. You need 1 tbsp Fresh Ground Black Pepper
  14. Take 1 tsp Italian Seasoning
  15. Take to taste Salt
  16. Prepare ● For The Breads [as needed]
  17. Provide 1 LG French Fresh Or Toasted Garlic Bread Loaf [thick sliced]
  18. Use 8 EX LG Garlic Crustinins
  19. You need 4 LG Bagles [halved]
  20. Provide Warm Flour Tortillas
  21. Take ● For The Options
  22. Take Cream Cheese
  23. Take Balsamic Vinegar
  24. Take Garlic EX Virgin Olive Oil
  25. Provide Hot Dogs [it's great on dogs!]
Instructions to make Mike's Garden Peperonata On Toasted French Bread:
  1. Chop all vegetables and saute until all are slightly translucent. You'll want them somewhat firm. Add herbs as well.
  2. Add firm seedless tomatoes last just until heated.
  3. Serve on thick toasted garlic bread slices, large crustinins or, toasted bagles with cream cheese. All drizzled lightly with garlic olive oil.
  4. Serve hot on something crispy and toasty! Enjoy!

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