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Before you jump to Homemade jerky! recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
Eating healthy foods tends to make all the difference in how we feel. If we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically at any rate). This can be a problem, nonetheless, with regards to eating between goodies. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
Foods made from whole grains are fantastic for a easy snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can easily be healthier with wholesome chips and crackers. Whole grains are usually better than refined grains included in white bread.
A large selection of easy health snacks is easily available. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to homemade jerky! recipe. You can cook homemade jerky! using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Homemade jerky!:
- Prepare 5 lb lean brisket sliced into 1/8 to 1/4 inch slices (freeze for an hour or so for easy slicing)
- Prepare 2 cup soy sauce
- Take 2 cup Worcestershire sauce
- Take 2 cup teriyaki sauce thick kind for stir fry (feel free to change the flavor up)
- You need 1 cup liquid smoke
- Get 1/2 cup dark corn syrup
- Provide 3 tbsp garlic powder
- Provide 3 tbsp onion powder
- You need 3 tbsp sesame seeds
- Get 3 tbsp brown sugar
- Prepare 1 tbsp cayenne pepper (optional)
- Use 1 packages wood skewers
Instructions to make Homemade jerky!:
- Combine all ingredients in a large pitcher or bag (blend first if you want).
- Add in brisket and marinate in the fridge for no more than 24hrs. I put mine in a food saver bag and sealed.
- Cover 1 oven rack with foil place all the way on the bottom of oven. Skew all meat and hang through other oven rack and place on the top. Preparing over a clean sink makes it pretty easy.
- Place oven on lowest temperature. Mine was 170°F. Remember you're drying not cooking. Crack the oven door and dry for 4 to 6 hours. Dry to 6hrs if you plan on storing the jerky for a long time. Shorter drying time leaves jerky juicy but won't keep. Enjoy and explore new flavors!
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