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We hope you got benefit from reading it, now let’s go back to amazing slow roasted beef brisket with a sun dried tomato tapenade recipe. To cook amazing slow roasted beef brisket with a sun dried tomato tapenade you need 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade:
- Take beef brisket rolled joint
- Get garlic cloves
- Get fresh rosemary
- Provide olive oil
- Get Salt and black Pepper powder
- You need large Maris Piper potatoes
- You need large onion
- Take Tapenade
- Use jarred sun dried tomatoes in oil
- Use lazy garlic
- Get oil
- Get dried basil
- Prepare smoked paprika
- Take white wine vinegar
- Use honey
- Provide Pine nuts to garnish (optional)
Instructions to make Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade:
- Heat the oven to 200 C. Prepare the beef by placing the rosemary and flattened garlic cloves in the middle of your baking tray. Place the beef on top. Run with the olive oil then season with salt and pepper.
- Roast for 30 minutes. Then turn the oven down to 140 C. Cover the whole baking tin and beef with foil. Roast for 3 hours.
- Uncover the beef and spoon the juices over the joint. Then add your potatoes and onions to the tray and turn them over in the juices to coat. Now cover just the top of the beef joint with a little foil, turn the oven up to 190 C and roast for 1 hour, turning the potatoes half way through.
- Ten minutes before serving making your tapenade by blitzing the ingredients in a blender.
- Remove the beef and keep the potatoes warm. Use a knife to shred the beef and add it back to your baking tray for serving. Serve the beef topped with the tapenade and enjoy!
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