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We hope you got benefit from reading it, now let’s go back to low and slow cooked brisket recipe. You can cook low and slow cooked brisket using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Low and slow cooked brisket:
- Prepare 2 kg brisket
- Prepare 2-3 onions
- Take 1 tbsp smoked paprika
- Get 1 tbsp mustard powder
- Use 2 tsp cinnamon
- Get 1 tsp chilli flakes
- Prepare 1 tsp oregano
- Use 1 1/2 tbsp treacle
- Get 60 ml red wine vinegar
- Get 80 g soft brown sugar
- Take 4 cloves garlic
- Take 4 red chillis
- Prepare 6 bay leaves
- Get 700-800 ml passata
- Get 2 tbsp Worcestershire sauce
Steps to make Low and slow cooked brisket:
- Preheat over to 150 degrees. Then prepare the beef - Season with Salt and pepper and sear the beef until brown all over, in an oven proof pot or tray. Then remove from the pot and set aside.
- Chop and fry the onions until soft. Then add the crushed garlic, bay and chillies (pierced a few times). Cook for a couple of minutes. Then add the passata (Rinse the cartons to add a little more liquid), the Worcestershire sauce and the remaining vinegar and sugar. Cook for a few minutes.
- Meanwhile, mix together the paprika, mustard powder, cinnamon, chilli flakes, oregano, treacle, 2 tbsps of vinegar, 2 tbsp sugar, and a good lug of oil. Then brush the paste over the meat (reserving a couple of spoonfuls for later.) Transfer the beef to the pot and season once more.
- Put in the over for 5 hrs. Then remove and add the remaining marinade, plus some additional liquid if you want it to be a bit looser. Cook for another 30-60 minutes.
- Remove from the oven, shred the beef using two forks and enjoy!
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