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Before you jump to Chicken stock recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who suffer from health problems such as hypertension, which is directly associated with poor eating habits. While we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make several small changes that can start to make a good impact on our day-to-day eating habits.
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Obviously, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken stock recipe. You can cook chicken stock using 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Chicken stock:
- Prepare 2 carrots
- Use 2 celery stalks
- Get 1 onion
- Take Several sprigs of herbs (rosemary, thyme, parsley, etc)
- You need 1 tablespoon salt
- Take Chicken bones & other scraps
Steps to make Chicken stock:
- Roughly chop carrots, celery, and onion, then put into a large pot with all other ingredients
- Fill pot with water until everything is covered
- Bring pot to a boil, then reduce to a simmer
- Keep simmering for 4+ hours without stirring. Add water occasionally as it evaporates to keep all ingredients covered
- Discard bones and veggies, then strain stock to remove smaller bits
- Put stock in refrigerator until cool, then discard fat from the top
- Separate stock into serving size containers and freeze
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