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Before you jump to Chicken stock recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Obviously, it’s easy to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to chicken stock recipe. You can cook chicken stock using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Chicken stock:
- Prepare About 5 lbs of chicken
- Provide 3 onions
- Get 3 carrots
- Get 4 stalks celery
- You need I head of garlic cut in half
- Provide 1 tablespoon salt
- Use to taste Pepper, garlic powder, onion powder
- Provide 4 chicken bullion cubes
Steps to make Chicken stock:
- In a very large stock pot place chicken in bottom.
- Cut onions into quarters, break carrots into 3-4 pieces, cut celery into 3-4 pieces, and cut a garlic bunch in half. Drop every thing in with chicken. Don’t worry about skins. The stock will be strained.
- Cover it all with water. Add salt and seasonings and 4 bullion cubes. Bring to a boil then lower heat and simmer for 3 to 4 hours.
- Strain and let cool down before bagging the stock or putting it into freezer containers. When you pull it out, the fat will have risen to the top and you take that off.
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