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We hope you got insight from reading it, now let’s go back to mozzarella-corned beef stuffed bacon wrapped chicken + spicy orange-honey-parsley-tomato pesto sauce recipe. You can have mozzarella-corned beef stuffed bacon wrapped chicken + spicy orange-honey-parsley-tomato pesto sauce using 28 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce:
- Take Sauce
- Get 3-4 Medium Sized Orange
- Prepare 2 Tbsp Dried Parsley
- Provide 1 Tbsp Honey
- Prepare 1 Tbsp Chilli Flakes
- Take 1 Tbsp Tomato Pesto
- Use Chicken Marinade
- Use 2 Chicken Breasts(Butterflied)
- Provide 1 Tbsp Smoked Paprika
- Prepare 1 Tbsp Cajun Seasoning
- Prepare 1 Tsp Ground Cinnamon
- Take 1 Tsp Ginger Puree
- Get 1 Tsp Garlic Powder
- Prepare 1 Tbsp Dried Mixed Herbs
- Use 1 Tsp Light Soy Sauce
- Provide 2 Tsp Orange Sauce Mix
- You need Seasoning(Salt&Pepper)
- Use Side
- Prepare 5 Medium sized Sweet Potatoes (wedged)
- Take 1 Tsp Smoked Paprika
- Use 1 Tsp Veg oil
- Use 1 Tsp Dried Mixed Herbs
- You need Other
- Use 100 g Corned Beef
- You need 60 g Mozzarella Cheese(cubed)
- Take 4 Rashes Unsmoked Back Bacon
- Use 1 Leek(Cut into strands)
- You need 1 Tsp Butter
Steps to make Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce:
- Flatten the butterflied chicken breast. Marinate(add and leave to stand for 10 mins).Lay the chicken on top of 2 bacon rashes. Mix corned beef and mozzarella and place one side of the chicken. Roll and secure with toothpicks. Sprinkle and a dash of vegetable oil and season. Preheat oven at 220’C for 10mins.
- Place the chicken in the middle rack and cook for 35-40mins. Prep the potatoes wedges(side). And place in the oven top rack at 20mins mark.
- Combine the sauce ingredients and reduce for 5-10 mins.(Desired Consistency). Melt the butter and add the leek strands; season and simmer for 5mins.
- Serving Suggestions
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