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Before you jump to Leftovers Chicken Stock recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
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We hope you got insight from reading it, now let’s go back to leftovers chicken stock recipe. To cook leftovers chicken stock you need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Leftovers Chicken Stock:
- Get 1 chicken carcass, stripped of meat
- Prepare 2 stalks frozen celery
- Get 2 frozen spring onions (or use fresh or half an onion)
- You need 5 peppercorns
- Prepare Pinch salt
- Get 2 tbsp apple cider vinegar (see tip)
- Take Baking tray from your roast chicken, with fats and juices saved
Steps to make Leftovers Chicken Stock:
- Break up the carcass with your hands and put it into your stock pot.
- If you’ve saved your roasting tray, pour boiling water into the tray and use a spatula to scrape the base. Tip it all into your stock pot.
1. Add the rest of the ingredients and 1 L of water. Simmer gently on the hob for 4 hours (or more) with the lid on.
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