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We hope you got benefit from reading it, now let’s go back to simple chicken stock recipe. You can have simple chicken stock using 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Simple chicken stock:
- Take 1 kg chicken bones
- Use 2 liter water
- Take 3 tbsp salt
- Use 50 gr carrot (optional)
- Provide 50 gr leek / spring onion (optional)
- Take 20 gr parsley stem (optional)
Instructions to make Simple chicken stock:
- Debone your whole chicken. Keep the bones.
- Boil the bones with the water. Add in the optional vegetables if you want. It gives aroma.
- Skim the stock if it is required.
- Let it boil for 3 minutes then simmer it.
- Simmer the chicken with medium to low heat for 1 hour or longer. The longer you cook, the stock is fattier.
- The stock will be fattier with slowly simmering method.
- After 1 hour, switch off the heat. Remove the bones and strain the stock out.
- You have your stock ready for the soup, risotto, and rice
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