Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Chicken Stock recipe here. We also have wide variety of recipes to try.
Before you jump to Chicken Stock recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most people typically think that healthy diets require a great deal of work and will significantly change the way they live and eat. In reality, though, merely making a few small changes can positively impact day-to-day eating habits.
You can get results without needing to remove foods from your diet or make huge changes immediately. It’s not a bad idea if you want to make big changes, but the most vital thing is to gradually switch to making healthier eating selections. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to chicken stock recipe. You can cook chicken stock using 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Chicken Stock:
- Get 1 to 3 cups of chopped celery…depends on how much you like celery
- Use 1 In this recipe I use 2 cups
- Use 1 medium size onion chopped about 2 cups
- You need 2 cup chopped baby carrots
Instructions to make Chicken Stock:
- Fill pressure cooker with 6 cups of water and chopped up vegetables.
- Add in cleaned bones. Set timer to 45 minutes.
- When cooking has completed, strain stock thru cheese cloth.
- Stock may be used right away or frozen. Will keep in freezer for 1 yr.
If you find this Chicken Stock recipe helpful please share it to your close friends or family, thank you and good luck.
