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Chicken Stock
Chicken Stock

Before you jump to Chicken Stock recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by making some small changes.

You can obtain results without eliminating foods from your diet or make considerable changes immediately. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken stock recipe. To cook chicken stock you only need 7 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Stock:
  1. Use 2 pcs boneless chicken breast. U can also use boned
  2. You need to taste Salt
  3. Use 1 tsp ginger garlic paste
  4. You need 1 tsp black pepper powder
  5. Provide 2-3 bay lleaves
  6. Use 2-3 pcs cinnamon sticks
  7. Use 2 litres water
Instructions to make Chicken Stock:
  1. Add all ingredients in a pot amd simmer on low heat for atleast half an hour.
  2. Once boiled cool and strain in a clean container. U can store in the freezer and use wen required. Very helpful when making soups. Chicken can be used for sandwiches.

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