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1-2-3 Pot Roast
1-2-3 Pot Roast

Before you jump to 1-2-3 Pot Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today a great deal more popular than in the past and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. While we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few small changes that can start to make a positive impact to our everyday eating habits.

To see results, it is definitely not essential to drastically change your eating habits. Even more crucial than completely altering your diet is just simply substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to 1-2-3 pot roast recipe. To cook 1-2-3 pot roast you only need 9 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare 1-2-3 Pot Roast:
  1. Get 3-5 lb. pot roast
  2. Use 1 large onion, diced
  3. Provide 1.5 lb. baby carrots
  4. Use 2.5 lb. Red potatoes, diced
  5. Get 8 oz. white sliced mushrooms
  6. Use 1 package onion soup mix
  7. Take 2 cans cream of mushroom
  8. Prepare 1/2 can water
  9. Prepare to taste seasoned salt
Instructions to make 1-2-3 Pot Roast:
  1. In a large dutch oven, pour in onion soup, water, and cream of mushroom and mix well. Place pot roast into dutch oven and then flip it so some of the gravy will be on top on the meat. Place in the oven 350 degree and cook for 1 hour.
  2. Add in carrots after the first hour. Cook for another hour. Add in red potatoes and mushrooms. Cook for another hour and then it's done! Enjoy the 1-2-3 Pot Roast.

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