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Before you jump to Spaghetti Carbonara recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
Enjoying healthy foods can make all the difference in how we feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy kinds plays a part in a more wholesome feeling. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Choosing healthier food choices can be tough when it’s snack time. Shopping for snacks can be a struggle because you have a great number of options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
Healthy foods made from whole grains are fantastic for a easy snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can be more healthy with wholesome chips and crackers. Whole grains are usually better than refined grains included in white bread.
A large selection of easy health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to spaghetti carbonara recipe. You can cook spaghetti carbonara using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Spaghetti Carbonara:
- Use 300 gr spaghetti
- Get 2 eggs
- Provide 50 gr fresh grated parmesan cheese
- Provide 4 cloves garlic, minced
- Prepare 4 pcs bacon, cut into small pieces
- Prepare to taste salt and black pepper powder
- Get chopped parsley leaves to taste
- Get to taste grated parmesan cheese
Steps to make Spaghetti Carbonara:
- In a large pot of boiling salt water, cook spaghetti according to the package instructions. Reserve 120 ml water and drain well.
- In a small bowl, whisk together the eggs and parmesan cheese. Set aside.
- In a skillet over medium heat, fry the bacon until it's crispy and brown (about 6-8 minutes). Reserve 2 Tbsp oil. Discard the rest from the skillet.
- Sauté garlic in the same skillet until fragrant. Reduce the heat to low.
- Add in the spaghetti and egg and cheese mixture. Stir well.
- Add salt and ground black pepper. Add in reserved pasta water a spoonful at a time until it reaches the desired consistency.
- Arrange on a serving plate. Sprinkle with chopped parsley and grated parmesan cheese, if desired. Yum 😋
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