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Before you jump to Crockpot Chicken Stock recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Even though we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets call for a great deal of work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing a couple of modest changes.
In order to see results, it is definitely not essential to drastically modify your eating habits. Even more crucial than wholly modifying your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to crockpot chicken stock recipe. You can cook crockpot chicken stock using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Crockpot Chicken Stock:
- Provide 1 chicken or turkey carcass, after cooked and cleaned
- Provide 1 celery stick with tops
- Get 5 garlic cloves
- Take 1 bay leaf
- Get 1 carrot
- You need 1 Rosemary sprig
Steps to make Crockpot Chicken Stock:
- Add carcass to the crockpot. Also add skin and fat and anything else left over that you would normally just throw away.
- Add rest of ingredients. Fill crockpot with water.
- Cook on low for at least 8 hours. Longer is ok.
- Strain out stock. You can freeze at this point.
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