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Before you jump to Pressure cooker chicken stock recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. The overall economy is affected by the number of people who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by making some small changes.
Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you no longer wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A good healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pressure cooker chicken stock recipe. You can have pressure cooker chicken stock using 8 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make Pressure cooker chicken stock:
- Provide stock
- Get 5-6 pound fresh whole chicken
- Provide Water to cover chicken
- Get 1/8 cup whole pepper corns
- Use 3 clove crushed garlic
- Take 1 onion, peeled and halved
- You need 1 carrot, peeled
- You need 2 stalks celery
Instructions to make Pressure cooker chicken stock:
- Wash chicken inside and out.
- Place chicken in cooker and cover with water going one inch over chicken.
- Add aromatics.
- Set cooker to high and time to 35 minutes.
- When time is done, carefully remove chicken to a large bowl and let cool.
- Strain foam off top of liquid. Through a sieve strain liquid reserving in a clean, large bowl.
- Discard vegetables.
- Use stock for soup or you can freeze for later use.Skim off excess fat that rises to top of bowl or container before using or storing.
- Chicken, once cooled can be taken off the bone and added to soups, make shredded chicken dishes or again reserve for later use by freezing in air tight freezer safe container.
- I will post a shredded barbeque chicken recipe with cooked meat.
- This was cooked using an electric, 6.5 quart cooker.
- Always follow manufacturers directions for capacity. Adjust chicken size accordingly.
- This recipe by taylor68too
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