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We hope you got insight from reading it, now let’s go back to best beef pot roast ever-crockpot recipe. You can have best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Best beef pot roast ever-crockpot:
- Take 2.5-3 lb boneless chuck roast
- Get 1/2 cup balsamic vinegar
- Take 1-1.5 cup lower sodium beef broth
- Provide 2 bay leaves
- Use 1 tbsp dry rosemary
- Use 1 tbsp garlic powder
- Use 1 tbsp onion powder
- Get 1 tbsp corn oil (for searing meat)
- Get Salt & Pepper meat before searing
Instructions to make Best beef pot roast ever-crockpot:
- Heat the oil in a pan. Sear / brown seasoned meat on both sides.
- Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
- Stir in the rosemary, garlic and onion powder. Bring to boil.
- Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
- Cook on high for 3-4 hours or low for 6-8 hours
- Remove meat to platter. Thicken the gravy and serve with mashed potatoes.
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