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Before you jump to Best beef pot roast ever-crockpot recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some minor changes that can start to make a good impact on our everyday eating habits.
You can get results without having to remove foods from your diet or make substantial changes at once. Even more important than totally modifying your diet is just simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to best beef pot roast ever-crockpot recipe. To make best beef pot roast ever-crockpot you only need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Best beef pot roast ever-crockpot:
- Provide 2.5-3 lb boneless chuck roast
- Get 1/2 cup balsamic vinegar
- You need 1-1.5 cup lower sodium beef broth
- Get 2 bay leaves
- Use 1 tbsp dry rosemary
- Take 1 tbsp garlic powder
- Provide 1 tbsp onion powder
- Use 1 tbsp corn oil (for searing meat)
- Use Salt & Pepper meat before searing
Steps to make Best beef pot roast ever-crockpot:
- Heat the oil in a pan. Sear / brown seasoned meat on both sides.
- Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
- Stir in the rosemary, garlic and onion powder. Bring to boil.
- Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
- Cook on high for 3-4 hours or low for 6-8 hours
- Remove meat to platter. Thicken the gravy and serve with mashed potatoes.
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