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Before you jump to Santa Maria-style Tri-Tip Beef Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays much more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by making some modest changes.
The first change you can make is to pay more attention to what you purchase when you shop for food as it is likely that you tend to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. One nutritious substitute that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to santa maria-style tri-tip beef roast recipe. You can have santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Santa Maria-style Tri-Tip Beef Roast:
- Prepare Lbs. Tri-tip beef roast
- You need Salt
- Prepare Black pepper, ground
- Use Garlic powder
- Get Paprika
- Prepare Onion powder
- Use Rosemary, dried/crushed
- Provide Cayenne pepper
- Use Red Wine Vinegar
- Take Vegetable/cannola oil
- Take Garlic, crushed/minced
- Use Dijon Mustard
Steps to make Santa Maria-style Tri-Tip Beef Roast:
- Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
- In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
- Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
- Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
- After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
- Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
- Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.
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