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Before you jump to Chicken stock with leftover chicken bones recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Making the decision to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. While we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several simple changes that can start to make a good impact on our everyday eating habits.
One way to address this to begin seeing some results is to realize that you do not need to change everything instantly or that you should entirely do away with certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Hence, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to chicken stock with leftover chicken bones recipe. You can have chicken stock with leftover chicken bones using 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Chicken stock with leftover chicken bones:
- Prepare 1 chicken carcass or leftover bones from several legs, wings etc.
- You need 1 stalk celery
- You need 1 onion
- Use 1 carrot
- Get 2 bay leaves
- Take 1 tsp black peppercorns, crushed (optional)
- Use 3-4 cloves garlic, crushed (optional)
- Get 1 bunch fresh thyme or 2-3 tsp dry
Instructions to make Chicken stock with leftover chicken bones:
- Put everything in a big pot. Pour in enough water to cover the bones and veggies.
- Bring to a boil then turn to low heat. Skim off any foamy stuff that comes to the top of the broth. Simmer for about 3 hours (split up the time throughout the day if necessary - if you can watch the stove so long). Check periodically to stir up a little and add more water if it has evaporated too much (keep it at the level you started).
- After cooking, remove all the big pieces of chicken bones and vegetables with tongs or a spoon. There's no more flavor left in the vegetables or meat, so you can discard.
- The broth should look golden and delicious :)
- Let cool then strain out the broth to get rid of any small pieces of veggies, etc. and put in a big tupperware, or jar. If freezing, store in a freezer safe container or zip-lock bags after cooling.
- One easy way to use the fresh broth right away is to make a vegetable soup! Cut up your favorite veggies into small pieces (I used onion, celery, carrots, potatoes and cauliflower).
- Saute the veggies in a little olive oil, then pour in some broth to cover. Cook until vegetables are tender. This is also great to add noodles (and leftover chicken) too for chicken noodle soup!
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