Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Mini “Shepherds Pie” (Sans Corn) recipe here. We also have wide variety of recipes to try.

Mini “Shepherds Pie” (Sans Corn)
Mini “Shepherds Pie” (Sans Corn)

Before you jump to Mini “Shepherds Pie” (Sans Corn) recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

Healthy eating encourages a feeling of health and wellbeing. If we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging when it’s snack time. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Whole grain foods are an excellent choice for a fast healthy snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run may be healthier with whole fiber chips and crackers. Whole grains are usually better than refined grains included in white bread.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to mini “shepherds pie” (sans corn) recipe. You can have mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Mini “Shepherds Pie” (Sans Corn):
  1. Take Potatoes (Russet, Idaho)
  2. Provide Ground Beef (About 1 1/4 lbs.)
  3. Take Leafy Veggie (Spinach, Kale, etc.)
  4. You need Onion
  5. Prepare Tomato
  6. Prepare Tomato Sauce
  7. Take Tomato Paste
  8. You need Cheddar Cheese
  9. You need Butter
  10. You need Milk
  11. Prepare Parsley
  12. Use Garlic (A few cloves)
  13. Take Black Pepper
  14. Prepare Salt
  15. Get Onion Powder
  16. Prepare Garlic Salt
Steps to make Mini “Shepherds Pie” (Sans Corn):
  1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
  2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
  3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
  4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.

If you find this Mini “Shepherds Pie” (Sans Corn) recipe valuable please share it to your good friends or family, thank you and good luck.