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Before you jump to Cottage Pie recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
We all know that having healthy meals can help us truly feel better inside our bodies. When we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. Sometimes it’s tough to find healthier foods for treats between meals. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.
Foods made from whole grains are great for a quick snack. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain choices.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to cottage pie recipe. To cook cottage pie you only need 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Cottage Pie:
- Use 2 pounds ground turkey (or whatever you have.)
- Prepare 1 bag frozen mixed vegetables
- Use 1 bag frozen corn
- You need 1 tablespoon cornstarch
- Prepare 1 cup V8 juice
- Prepare 3 tablespoons butter
- Use Potato Top
- Provide 6-8 potatoes, washed, peeled, chopped
- Take 2 tablespoons butter
- Use milk or V8 juice to desired consistency
Instructions to make Cottage Pie:
- Begin with the potatoes. Boil on stove until bottom hash is ready to combine.
- Grease skillet with butter and brown meat.
- Add frozen vegetables and cook till thawed.
- Add tablespoon of cornstarch to 1 cup of V8 juice. Stir till dissolved and pour over hash. Cook to a simmer.
- Drain potatoes and mash with butter and milk (add till you have the potatoes as thick or thin as you want.) If you are out of milk, use V8 juice.
- Dump hash into a glass casserole dish, 9x13 works best.
- Spoon potatoes on top and spread to desired coverage.
- Place in preheated oven of 400 Fahrenheit. Bake for 20-30 minutes or until potatoes are browned.
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