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Before you jump to Okra with lamb chop recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to okra with lamb chop recipe. To cook okra with lamb chop you only need 18 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Okra with lamb chop:
- Get lamb shop
- Get frozen okra
- Get onions chopped fine
- Prepare minced garlic
- Provide Coriander fresh chopped
- Provide tomatoes sauce
- Use diced tomatoes
- Use tomatoes paste
- Use each
- Take Salt
- Prepare Pepper
- Provide Coriander seed ground
- Use Cumin
- Provide turmeric
- Take nutmeg
- Use vegetable oil
- Take butter
- Prepare olive oil
Instructions to make Okra with lamb chop:
- Wash chop lamb and dry over medium heat add 1 tablespoon vegetables oil with one chopped roughly onion with bay leaves pepperseed coriander seed cinnamon stick Anistar and dry lemons and saluted all for 10 minutes with meat
- Add 2 cup hot water on top meat and cook for 45 minutes
- In another pot add butter and olive oil over medium heat start with onions then garlic the okra and salute for 20 minutes make sure the okra melt and open you see the seeds inside
- Add to the okra pot the meat and start adding the tomatoes paste and cook for 3 minutes then add the tomatoes sauce and diced and 2 cups of hot broth and chopped the fresh coriander add on top and cook for 20 minutes eat it with rice enjoy 😊
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