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Before you jump to Steam Chicken and Chicken Stock recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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As you can see, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to steam chicken and chicken stock recipe. You can have steam chicken and chicken stock using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Steam Chicken and Chicken Stock:
- Use 3 kg chicken
- Get 12 fresh pepper
- Use 1 large onion
- Prepare to taste salt
- Take dash thyme
- Prepare 1 tsp oregano
- Take 3 knorr cube
- Provide dash curry
- Prepare leaf bay
- Take garlic and ginger paste
Steps to make Steam Chicken and Chicken Stock:
- Wash chicken and place in a pot; wash and blend onion and pepper and pour mixture into the pot of chicken
- Add salt, thyme, knorr, oregano, curry, ginger, garlic and bay leaf; stir everything together and place on low heat
- Allow it cook for about 45 to 60 minutes make sure the water doesn't dry off, add little water from time to time and monitor
- Once your chicken is tender enough, you can fry or grill but for your meat stock, use a tiny mouth sieve and extract a clear juice from the chicken stock and store in the fridge for future use
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