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Before you jump to Harvest Sausage Shepherd's Pie recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
Healthy eating encourages a feeling of wellness. We are likely to feel way less gross when we increase our consumption of nutritious foods and decrease our consumption of processed foods. Eating fresh vegetables helps you feel better than eating a portion of pizza. This is usually a problem, nonetheless, when it comes to eating between meals. Shopping for snack foods can be a struggle because you have countless options. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can be healthier with whole grain chips and crackers. Whole grains are usually better than processed grains found in white bread.
You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to harvest sausage shepherd's pie recipe. You can cook harvest sausage shepherd's pie using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Harvest Sausage Shepherd's Pie:
- Use 4 mild sausage links, casing removed
- Take 2 celery, diced
- Provide 4 cloves garlic, minced
- Prepare 2 carrots, diced
- Prepare 1/2 granny Smith apple, skinned and diced
- You need 1 large onion, diced
- Prepare 1.5 cups diced butternut squash
- Take 1 tsp Worcestershire sauce
- Get to taste Salt and pepper,
- Provide to taste Dried basil,
- Take to taste Dried thyme,
- Use 3-4 cups mashed potatoes (prepared in advance or packaged)
- Prepare 1/2 cup shredded cheese
Instructions to make Harvest Sausage Shepherd's Pie:
- In a large pan, brown sausage meat.once browned add onions and garlic.
- Once onion is translucent, add all the veggies (including apple)and seasonings and stir and cook for 6-8 min.
- Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese.
- Bake in 350°F oven for 35 min and until top is bubbly and browned around the edges.
- **note: I topped mine with rustic mashed roasted sweet potato instead since hubby isn't CRAZY about sweet potato. Mine was DELISH and he said the regular mashed was delish (and my 2 year old loved it as well) the apples were a delish sweet bite.
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