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Before you jump to Pasta Carbonara recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Making the decision to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets call for a lot of work and will significantly change the way they live and eat. In reality, however, merely making a few small changes can positively impact everyday eating habits.
You can see results without having to remove foods from your diet or make huge changes at once. It’s not a bad idea if you wish to make major changes, but the most vital thing is to gradually switch to making healthier eating choices. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Evidently, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pasta carbonara recipe. To make pasta carbonara you only need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Pasta Carbonara:
- Get 200 g pasta of your choice (spaghetti/fettuccine/penne)
- Take 50 g smoked beef/bacon ham (thickly sliced)
- Take 1 medium size onion (sliced)
- Take 1 cup sliced mushrooms of your choice (shimeji/champignon)
- Use 1/2 cup fresh milk
- You need 1 cup grated cheddar cheese
- Get 1 tbs butter
- Provide 1 tbs olive oil
- You need 1 tbs all purpose flour
- Get to taste Salt & pepper
- Provide 1 tsp beef stock (store-bought)
- Prepare 1/2-1 cup pasta water
- Provide Fresh parsley (chopped)
Instructions to make Pasta Carbonara:
- Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
- Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
- Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
- Lastly, toss the pasta in the sauce. Mix them well.
- Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!
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