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We hope you got benefit from reading it, now let’s go back to brad's seared salmon w/ gnocchi carbonara recipe. To cook brad's seared salmon w/ gnocchi carbonara you only need 15 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Brad's seared salmon w/ gnocchi carbonara:
- Use For the salmon
- Use 2-3 lbs spring king salmon filets
- Provide Italian seasoning, dry basil, sea salt, black pepper
- Prepare Oil for frying
- Prepare For the gnocchi
- Take 3 tbs olive oil
- You need 2 pkgs prepared gnocci
- Get 1/2 lb bacon, chop fry and drain
- You need 1 sweet onion, chopped
- Use 3 cloves garlic, minced
- Get 3 tbs flour
- Use 2 tsp granulated chicken bouillon
- Provide 1 qt medium whipping cream
- Provide 1 cup parmesan, shredded
- Provide to taste Basil sea salt and black pepper
Steps to make Brad's seared salmon w/ gnocchi carbonara:
- Remove fins and bones from salmon. Cut into 6-8 Oz portions leave skin on. Sprinkle with the seasonings and set aside.
- Heat olive oil in a pan. Add onions and garlic. Saute until onions sweat out.
- Meanwhile, bring a large stockpot of well salted water to a boil.
- Add flour to the onions and fry until it just starts turning brown and has a slight nutty aroma.
- Heat another saute pan on medium high for the fish. Add oil.
- Slowly add cream to the onions a half cup at a time. Stir well to incorporate flour fully between adding. Keep adding until sauce is just a little thinner than you want it. Add bouillon, bacon, parmesan, and seasonings to taste. The cheese will thicken the sauce a bit.
- Place salmon in the hot pan skin down. Fry for 6 to 9 minutes. Depending on how thick the filet is. When skin starts to brown. Flip salmon and fry until just cooked through but still moist inside. Do not dry out.
- At the same time drop gnocchi into the boiling water. Remove and rinse with hot water when the gnocchi floats to the top.
- Plate gnocchi. Put sauce over top. Plate salmon over that. Add more parmesan if desired. I added lemon feta antipasto and roasted asparagus.
- Serve immediately. Enjoy.
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