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Before you jump to Chicken stock recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Eating healthy foods can make all the difference in the way you feel. If we eat more healthy foods and less of the bad ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough when it is snack time. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need an instant pick me up.
Whole grain snacks are an excellent choice for a fast balanced snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.
A large variety of easy health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to chicken stock recipe. You can have chicken stock using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Chicken stock:
- Get 1 chicken carcass
- You need Chicken giblets
- Use 1 large carrot
- Prepare 2 onions
- Get 2 stems celery
- Prepare 4 cloves garlic
- You need 1 piece fresh ginger
- Prepare 2 bayleaves
- Take 2 pinches salt
Steps to make Chicken stock:
- Put a large pan on the stove and half fill with water. Bring to the boil and add the chicken carcass and giblets.
- When foam appears on the surface, skim off with a large spoon or ladle and discard.
- Wash and peel the other ingredients
- Add to the pan, cover and leave to simmer for 1 and a half hours on a very low heat
- You can use half the stock to make a vegetable soup, which is what I did at the weekend. Just add whatever veg needs using up, cover and cook over a moderate heat for 30 minutes. Then blitz in the liquidiser and serve.
- Freeze the stock you don't need in recipe-size portions.
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