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Chicken salad / keto
Chicken salad / keto

Before you jump to Chicken salad / keto recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

We all know that eating healthy snacks can help us really feel better in our bodies. We have a tendency to feel way less gross after we increase our intake of healthy foods and reduce our consumption of unhealthy foods. A salad allows us to feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough if it is snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Just about the most popular treats is natural yogurt. Occasionally people choose to eat yogurt over a healthy lunch which is not the best idea. You can not beat yogurt when it comes to a healthy snack though. Along with calcium, it’s a good supplier of aminoacids and vitamin B. Yogurt is frequently eaten to help preserve the digestive system considering that it is so easily digestible by the majority of people. Easy hint: pick unsweetened yogurt and add in walnuts or flaxseeds. This reduces your sugar intake without lowering the taste of your snack.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to chicken salad / keto recipe. You can cook chicken salad / keto using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Chicken salad / keto:
  1. You need 1 rotisserie chicken or 2 cans chicken
  2. Prepare 2-3 Celery stocks
  3. Get 2/3 cup mayo
  4. Take to taste Salt, pepper, paprika
  5. You need Dried cranberries
Steps to make Chicken salad / keto:
  1. Take chicken off of the bone, shred up the chicken ( i used canned
  2. In a bowl add all ingredients and mix well
  3. Serve on top of sliced cucumbers or a bed of lettuce or a bed of spinach so on so on.
  4. I made a small batch heres what i used and i used for one can, One stock of celery mayonnaise to taste of pepper to taste. Make it your own use what you have, i also used some Powdered garlic.
  5. Cheeseboard

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