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Chicken Stock
Chicken Stock

Before you jump to Chicken Stock recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today a lot more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. While we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some simple changes that can start to make a difference to our daily eating habits.

You can get results without removing foods from your diet or make huge changes immediately. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chicken stock recipe. To make chicken stock you only need 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Chicken Stock:
  1. You need 1 pao chicken
  2. Take 3 glass water
  3. Prepare 1 garlic
  4. Prepare 2 black pepper corn
  5. Use Pinch salt
Instructions to make Chicken Stock:
  1. Boil all ingredients
  2. Cook til water reduce half
  3. Drain it stock is ready
  4. Refrigerate it for later use in Chinese food

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