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LG BASIC CHICKEN STOCK /SOUP
(ASIAN STYLE )
LG BASIC CHICKEN STOCK /SOUP (ASIAN STYLE )

Before you jump to LG BASIC CHICKEN STOCK /SOUP (ASIAN STYLE ) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a lot more popular than in the past and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. While we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically think that healthy diets demand much work and will significantly alter how they live and eat. It is possible, however, to make some simple changes that can start to make a good impact on our day-to-day eating habits.

You can see results without removing foods from your diet or make substantial changes at once. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.

Thus, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to lg basic chicken stock /soup (asian style ) recipe. To make lg basic chicken stock /soup (asian style ) you only need 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook LG BASIC CHICKEN STOCK /SOUP

(ASIAN STYLE ):

  1. Prepare 1 kg chicken
  2. You need 6 thumbs size ginger
  3. Take 10 clove whole garlic
  4. Prepare 1 tsp salt
  5. Use 1 1/2 liter water
Instructions to make LG BASIC CHICKEN STOCK /SOUP

(ASIAN STYLE ):

  1. quick blanch chicken then drain
  2. put all ingredient into preasure cooker on high for 30 minute
  3. add seasoning simmer for another 1 minute
  4. FOR STOCKING
  5. drain stock then put in airtight container used up within 2 days

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