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Before you jump to Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by making several small changes.
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As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to swiss mushroom onion sirloin burgers in a beef reduction recipe. To cook swiss mushroom onion sirloin burgers in a beef reduction you only need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:
- Take 1/2 cup beef broth
- You need 1-2/3 pounds ground sirloin
- Use 1-1/2 cups sliced mushrooms
- Use To taste salt and ground black pepper
- Use 3 ounces swiss cheese
- You need 1 stick butter salted
- Use 1 large onion
Instructions to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:
- Slice the onion and mushrooms if not using canned mushrooms.
- Heat a skillet and cook the Burgers. When you turn the first time season the cooked side.
- Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor.
- Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth
- Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top.
- Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!
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