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Before you jump to Mike's Homemade Chicken & Beef Broth recipe, you may want to read this short interesting healthy tips about
Stamina Enhancing Snack foods.
We all know that eating healthy meals can help us feel better in our bodies. We tend to feel way less gross when we increase our consumption of wholesome foods and decrease our consumption of junk foods. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Selecting healthier food choices can be tough when it’s snack time. Finding goodies that really help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.
Certain foods made from whole grains are fantastic for a easy snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run may be much healthier with whole grain chips and crackers. Deciding on whole grain snacks is always much better than eating the highly processed grains we commonly come across in our grocery stores.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to mike's homemade chicken & beef broth recipe. To cook mike's homemade chicken & beef broth you need 15 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make Mike's Homemade Chicken & Beef Broth:
- Provide 1 Fresh Rotisserie Chicken [shreaded]
- Take 4 LG Stalks Celery [1/2" chop with leaves -divided]
- You need 4 LG Carrots [1/2" chop - divided] ]
- Take 2 EX LG Onions [1/2 " chop - divided]
- You need 8 Cloves Garlic [left whole - divided]
- Prepare 2 (32 oz) Boxes Chicken Stock & 2 Boxes Beef Broth [low sodium]
- Take 4 LG Bay Leaves [divided]
- You need 1 tsp Oregeno [for beef broth]
- Use 1 tsp Thyme [for chicken broth]
- Provide 1 tsp Rosemary [for chicken broth]
- Take 2 Pounds Raw Beef Bones With Marrow
- Prepare 2 tbsp Black Pepper Corn [divided]
- Provide to taste Chicken Bullion
- Take to taste Beef Bouillon
- Use 1 Bunch Fresh Parsley [for chicken broth]
Instructions to make Mike's Homemade Chicken & Beef Broth:
- ● For Your Chicken Broth Start with a quality Rotisserie chicken.
- Pull all chicken meat from bones and shread. Then refrigerate. Reserve all skin, fat and carcass to the side in a large pot.
- Here's what you'll need for your chicken broth. Also, water.
- Place carcass, skins, fats, chilled broth and water, [enough to cover all ingredients] vegetables and spices in a large pot. Simmer for 5 hours. Longer if you can to create a dense stock.
- ● For your Beef Broth Prepare at the same time as your chicken broth. Here's what you'll need. Sorry, onion and Oregeno not pictured.
- Chop your vegetables.
- Place bone marrow and vegetables on an ungreased cookie sheet. Your marrow will produce copious amounts of oil.
- Place in oven and roast at 450° for 30 minutes. Check at 15 minutes and stir.
- Add your seasonings to your beef broth and heat to a simmer.
- Pull bones and vegetables from oven.
- Add everything to your broth with enough water to cover ingredients and simmer for 5 hours covered.
- At the finish, fine strain all solids from your broths and discard. Jar your broth and use them in just about any dish instead of those dishes that call for water.
- Tips: Heat your oven to 450° first. Then, roast your bones and vegetables. Create your chicken broth second. I'd recommend not using any salt in this dish unless you know exactly what you're going to do with it. If unsalted - you'll be able to season as you wish per dish later. Since I typically use mine for Central and South American dishes - I add Maggi Chicken Bullion and Beef Bullion. If you're interested in the photo attached - it's my Green Chilie Chicken & Beef Stews that can be found under my profile. Enjoy!
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