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Before you jump to Chicken soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by implementing some small changes.
You can see results without eliminating foods from your diet or make considerable changes immediately. Even more crucial than completely modifying your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken soup recipe. To make chicken soup you need 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Chicken soup:
- Get 2-3 Chicken breasts
- You need Bouillon cubes or Chicken stock
- Provide Carrots
- You need Celery
- Prepare Onions
- Take Creole seasoning
- Take Bay leave
- Take Basil
- Get Thyme
- Prepare Salt
- Take Peper
Steps to make Chicken soup:
- Rinse /chop veggies
- Defrosted chicken. Season with creole seasoning, thyme, basil, salt, pepper, cook until NO pink. (350° about 30 min)
- While chicken is cooking add your veggies to crock pot.
- Turn crockpot on High. Add 2 cup of water to your crock pot with 2-3 bouillon cubes. Shake in seasoning. A little at a time.
- Shred cooked chicken. I did mixer method and worked really good.
- Add cooked chicken to crockpot. Cook for few hours best flavor. Taste broth to see if you need to add any more seasonings.
- Remove bay leaves before eating.
- Enjoy!
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