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Healthy eating is nowadays much more popular than it used to be and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically believe that healthy diets require much work and will significantly change how they live and eat. In reality, though, just making a couple of minor changes can positively impact daily eating habits.
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Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to how to make chicken / lamb / beef (your choice) stock cubes at home: recipe. To cook how to make chicken / lamb / beef (your choice) stock cubes at home: you need 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook How to Make Chicken / lamb / beef (your choice) Stock cubes at Home::
- You need leftover Chicken / lamb / beef bones (your choice)
- Get 6 Garlic unpeeled
- Use 1 Bay leaf
- You need 12 Black pepper
- Prepare to taste Salt
Steps to make How to Make Chicken / lamb / beef (your choice) Stock cubes at Home::
- Wash and clean chicken / lamb / beef bones. (Your choice) - Put in a pan with 1 1/2 ltr of water and all above ingredients, bring to a boil and immediately reduce heat to bring the stock to a simmer. - Simmer partially covered at least 4 hours, occasionally skimming off any foam that comes to the surface.
- Remove the bones with a slotted spoon or spider ladle, and strain the stock through a fine mesh sieve.cool down completely then pour in ice cubes tray and put them all in freezer when freeze take it out from trays and put them all cubes in food bag and save in again in freezer. Use as your desire.
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