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Before you jump to Crock Pot Roast and Potatoes recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Ingesting healthy foods tends to make all the difference in how we feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones plays a role in a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically anyway). This is often a problem, however, when it comes to eating between meals. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?
Whole grain foods are an superb choice for a fast balanced snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always much better than eating the highly processed grains we commonly come across in our grocery stores.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to crock pot roast and potatoes recipe. To cook crock pot roast and potatoes you only need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Crock Pot Roast and Potatoes:
- Take 2 1/2 lb chuck roast
- Get 1.5 lbs red potatoes
- Prepare 1 large yellow onion
- Use 1 (22 oz) can cream of mushroom soup
- Provide 1 pkg dry onion soup mix
- Get Black pepper
Steps to make Crock Pot Roast and Potatoes:
- Wash potatoes and put in crockpot.
- Cut onion into largish bite size pieces and add to crockpot with potatoes.
- Put roast on top, sprinkle on onion soup mix, pepper, and pour in cream of mushroom and cook on low for 6-8 hours or 4-6 hours on high.
- With the two soups and the juices from the roast, this will make its own gravy, just pull out the meat and potatoes and stir, you will have to let it sit for a few min then spoon off the fat.
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