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We hope you got insight from reading it, now let’s go back to pete evans chicken bone broth recipe. To make pete evans chicken bone broth you need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Pete Evans Chicken Bone Broth:
- You need 2.5 kg chicken parts (necks, wings, breast bone)
- You need 2-4 chicken feet
- Provide 2 tablespoon apple cider vinegar
- Provide 1 large onion
- Take 2 carrots
- Get 3 celery stalks
- Take 1 leek
- Use 1 garlic bulb
- Provide 1 tablespoon black p.corn
- Provide 2 large handfuls flat leaf parsley
Instructions to make Pete Evans Chicken Bone Broth:
- Put everything in big stock pot with 5 liters of water
- Bring pot to boil. Skim top. Then reduce heat to low & simmer for 6 - 12 hours.
- Allow to cool & strain through sieve. Place in fridge to allow fat rises to top.
- Skim off fat. Store in glass. Can use for frying etc for up to 2 weeks.
- Transfer broth to containers. Fridge keeps for 4 days, freezer up to 3 months.
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