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Potatoes Au Gratin Batch 8
Potatoes Au Gratin Batch 8

Before you jump to Potatoes Au Gratin Batch 8 recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

Eating healthy foods makes all the difference in the way you feel. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be tough when it is snack time. Finding snack foods that help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can easily be healthier with whole grain chips and crackers. Deciding on whole grain food items is always much better than eating the highly processed grains we commonly come across in our grocery stores.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to potatoes au gratin batch 8 recipe. To cook potatoes au gratin batch 8 you need 8 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Potatoes Au Gratin Batch 8:
  1. Take 1 pound potatoes
  2. Prepare 3 cup milk
  3. Use 2 cup shredded sharp cheddar cheese
  4. Prepare 2/3 cup sour cream
  5. Take 1/2 cup milk
  6. Get 1/2 teaspoon kosher salt
  7. Get To taste ground black pepper
  8. Take 2 teaspoon cornstarch
Instructions to make Potatoes Au Gratin Batch 8:
  1. Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly.
  2. Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender.
  3. Take the potatoes out of the milk.
  4. In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste.
  5. Add 1 teaspoon cornstarch
  6. Add half the cheese.
  7. Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese.
  8. Pour the milk mixture over the potatoes.
  9. Add the sour cream to the 1/2 cup of milk and blend well.
  10. Pour sour cream milk mixture over the top.
  11. Put into oven for 80-90 minutes.
  12. Let rest for 10 minutes. Serve I hope you enjoy!!

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