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Before you jump to Creamy Beef Casserole recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
Healthy and balanced eating helps bring about a feeling of wellness. Whenever we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthy foods for treats between meals. You can spend numerous hours at the food market searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
If you’re not allergic to nuts, try eating some almonds! As an all-in-one power booster, almonds offer you many health benefits. Various minerals and vitamins are located in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan that may often make you sleepy. Nevertheless, you won’t need a nap after eating almonds. These nuts loosen up the muscles and offer a general sense of relaxation. Occasionally eating almonds can also be a mood booster!
A large variety of quick health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to creamy beef casserole recipe. To cook creamy beef casserole you only need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Creamy Beef Casserole:
- You need 1 lb ground beef
- Take 15 oz tomato sauce
- Provide 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Take 1/2 tsp onion powder
- Use 1 pkg egg noodles
- Provide 3/4 cup sour cream
- Provide 2 cups cottage cheese
- Prepare 2 cups shredded colby jack
Instructions to make Creamy Beef Casserole:
- Set oven to 350° and spray a 9x13 pan with cooking spray
- Boil egg noodles according to package directions.
- Cook and drain beef, add tomato sauce, salt, pepper, and onion powder stir and let simmer while noodles cook.
- In a bowl mix together sour cream and cottage cheese. Add noodles and stir until noodles are coated.
- Layer noodles, sauce, and shredded cheese in baking dish and bake for 20 min.
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