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Before you jump to Veggie Chicken Broth Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Deciding to eat healthily has many benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by making a couple of modest changes.
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Obviously, it’s not at all difficult to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to veggie chicken broth soup recipe. You can cook veggie chicken broth soup using 11 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Veggie Chicken Broth Soup:
- You need 4 c water
- Get 4 pcs chicken parts (bone, skin on)
- You need 1 red onion, sliced
- Get 3 bay leaves
- You need 4 garlic cloves, crushed
- Get 1 thumb of ginger, sliced thinly
- Take 1/4 of a Chicken bullion or broth cube
- Take 1 stalk Leeks, sliced crosswise including dark green part
- Take 4 kinds of leafy green vegetables (bok choy, pechay, Chinese cabbage, celery leaves etc.)
- Take to taste Salt & pepper
- You need few leaves of Cilantro for garnish (optional)
Steps to make Veggie Chicken Broth Soup:
- Combine first 7 ingredients together in a pot over medium heat. - - Drop in leeks once you see bubbles starting. - - Let it boil for 30 to 40 minutes, depending how large your chicken pieces are.
- When chicken is cooked, drop in all of your sliced leafy greens before you take out the chicken. - - Cook until veggies are done, about 7-10 minutes. - - Remove chicken if you're using it for another dish. If it's only poaching, you need to remove chicken earlier, especially if cooking breasts. I like using bones in and skin on because it makes the broth tastier, cooking it longer too to get the flavour. - - Do a taste test before turning off heat, add salt or pepper or more broth powder as desired. - - Serve as a side soup or entree while hot. Garnish with cilantro, leaves only (optional).
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