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Before you jump to Bacon Brussel Sprouts Gratin recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Choosing to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets call for much work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out several small changes.
The first change you need to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. One nutritious alternative that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy diet.
As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to bacon brussel sprouts gratin recipe. You can have bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Brussel Sprouts Gratin:
- You need 1 1/2 pounds brussel sprouts, halved
- Take 8 oz bacon, cooked and crumbled
- Provide 1 cup sharp cheddar cheese, grated
- You need 1/2 cup fontina cheese, grated, optional
- Get 3/4 cup heavy cream
- Take 2 tablespoons extra-virgin olive oil
- Use 1 egg
- You need 1 sprig fresh rosemary, minced
- Use 1 teaspoon garlic powder
- Prepare 1 teaspoon onion powder
- Use 1/2 teaspoon red pepper flakes, optional
- You need to taste Kosher salt and freshly ground pepper
Steps to make Bacon Brussel Sprouts Gratin:
- Pre-heat oven to 400°F.
- Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
- Roast in oven for 15-20 minutes, or until semi-softened.
- Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
- Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
- Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
- Remove from oven and let cool 5 minutes before serving.
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