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Before you jump to Mississippi Pot Roast (crockpot) recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
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You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to mississippi pot roast (crockpot) recipe. To make mississippi pot roast (crockpot) you need 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Mississippi Pot Roast (crockpot):
- Use 3-4 lb. roast
- Use 1 oz. ranch dressing packet (powder)
- Provide 1 oz. onion soup envelope (powder)
- Provide 1 stick (or quarter lb.) of butter
- Get 16 oz. jar of pepperoncini, including apx. 2 TBS. of the juice from the jar
Instructions to make Mississippi Pot Roast (crockpot):
- Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
- Coat roast with the ranch powder mix and onion soup mix.
- Top with a stick of butter.
- Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
- Cook on low for 6 hours, or high for 4 hours.
- After it’s cooked, shred with a fork, mix well and serve over mashed potatoes.
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