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We hope you got insight from reading it, now let’s go back to (shio) salt-broth chicken ramen recipe. You can cook (shio) salt-broth chicken ramen using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make (Shio) Salt-broth Chicken Ramen:
- Use 5 hanks Fresh Chinese noodles
- Use 1 Julienned Japanese leek
- Provide 1 White sesame seeds
- You need 1 Green onions (finely sliced)
- Prepare 600 grams Chicken char siu
- Prepare 5 Seasoned Soft-Boiled Eggs
- Take 50 ml Chicken oil
- Use 2000 ml Chicken soup stock
- Provide Salt-broth Sauce
- Take 25 grams Salt
- Use 3 tbsp Sake
- Use 2 tbsp Mirin
- Take 2 tsp Usukuchi soy sauce
- Use 200 ml Kombu based dashi stock
Instructions to make (Shio) Salt-broth Chicken Ramen:
- Make the salt-broth sauce. Combine the sake and mirin in a pot and turn on the heat to burn off the alcohol. Once the alcohol has burned off, add the other seasoning ingredients. Once the salt has dissolved, it's done.
- Add the salt sauce to the chicken soup stock. Gradually add it while checking on the taste. Commercial chicken soup stock is already salted, so only add a little.
- Pour 400 ml of the soup and 10 ml of the chicken oil in the warmed bowls, then add the boiled noodles.
- Garnish with white sesame seeds, seasoned soft-boiled eggs, chicken char siu, shaved white parts of leeks, and green onions to finish.
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