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Before you jump to Curry with La France Pear recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
We all know that eating healthy snacks can help us feel better in our bodies. We are likely to feel way less gross after we increase our consumption of wholesome foods and reduce our consumption of processed foods. A salad helps us feel much better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for snacks between meals. Shopping for goodies can be a challenge because you have so many options. Here are some healthy snacks which you can use when you need a fast pick me up.
Whole grain foods are an superb choice for a fast wholesome snack. A bit of whole wheat toast, as an example is a great snack in the early morning. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain choices.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to curry with la france pear recipe. To make curry with la france pear you need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Curry with La France Pear:
- Provide 2 Pear (I used La France pears)
- Prepare 1 Banana
- Use 1 Onion
- Provide 1 small clove Garlic
- Take 100 ml Soy beans in brine
- Provide 200 ml Soy milk (or milk)
- Take 400 ml Water
- Provide 2 Bay leaves
- You need 1 Soup stock cube
- Use 1 dash Pepper
- You need 1/2 box Japanese curry roux
Instructions to make Curry with La France Pear:
- Cut the la france pear, banana, onion and garlic finely and put all ingredients except for the Japanese curry roux in a pressure cooker.
- Cook over medium heat. When the pressure is on, turn down to low for 3 minutes. Then turn off the heat and leave it alone until the pressure reduces naturally.
- Open the lid and add the curry roux. Stir slowly to dissolve. Once it has dissolved, simmer for about 10 minutes over medium heat.
- My pressure cooker can hold up to 2 liters.
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