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Before you jump to All in One Shepherd’s / Cottage Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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The first change to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A great healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy every day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to all in one shepherd’s / cottage pie recipe. You can cook all in one shepherd’s / cottage pie using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make All in One Shepherd’s / Cottage Pie:
- You need 500 Grams Beef Mince
- Take 2 large Onions
- Get 2 tablespoons Cooking Oil
- Take 500 grams Potatoes
- Take 100 grams Butter
- Provide 4 large Carrots
- Prepare Cup peas (frozen)
- Provide Cup Sweetcorn (frozen)
- Provide Cup diced Sweet Peppers
- Use 2 Stock Cubes
- You need Cup hot water
- Use Sprinkle of Parmesan Cheese
Instructions to make All in One Shepherd’s / Cottage Pie:
- Cut Potatoes into small cubes and put into a pan of boiling water. Bring to boil and then turn down to a simmer for about 15-20 minutes.
- Peel and chop Carrots into small cubes / pieces and put into boiling water. Bring to boil and then turn down to a simmer.
- Peel and dice Onions, add to a large pot with the butter, cook, stirring until golden brown.
- Add Beef Mince to Onions and mix well. Cook until brown all over, then dissolve stock cubes in the hot water and add to the Beef mix.
- Drain and add carrots to Beef mix, then add peas, sweetcorn, mixed peppers and stir well.
- Put beef mix in an oven dish, filling it to about 2/3 full.
- Drain Potatoes, put in a large bowl, with the butter, and mash until smooth and creamy. Spoon onto top of beef mix, spreading it out and smoothing the top. Decorate using a fork, if you wish. Sprinkle over the Parmesan Cheese.
- Put dish in medium hot oven for about 30-45 minutes until golden brown.
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